EXAMPLE MENU

Main Course

Coronation chicken

Glazed baked ham (carvery)

Puy lentil, spinach, and hot smoked salmon quiche

Goats’ cheese and roasted pepper tart

lemon, coriander, roasted pepper and chilli hummus

Salads

Vine tomatoes, mozzarella, fresh basil, balsamic dressing

New & sweet potato salad with celery, horseradish, chives & French vinaigrette

Pasta salad with roasted vegetables and feta cheese

Cous cous , azuki beans, Soya beans, peppers, coriander, mint, cucumber, lime & chilli dressing

Mixed bean salad

Green salad (seasonal lettuces)

French bread and butter

Desserts

Mini fresh fruit Pavlovas with amaretto cream

Sticky ginger cake

Selection of Cup cakes