Goat’s cheese and roasted pepper tart served with a rocket and spinach salad

Roasted squash & sweet potato soup with a chilli butter crouton and fresh coriander.

Smoked Mackerel (St Monans) pate and home made walnut, leek and seed bread

Supreme of chicken filled with a spicy haggis and wrapped in bacon served with a glayva and cream sauce, Roasted garlic and rosemary vegetables & dauphinoise potatoes

Beef bourguignon cooked with shallots, mushrooms and lardons of smoked bacon, served with wild rice

Mustard crusted roast topside of beef served with onion marmalade tartlet, Honey & cumin braised carrots with toasted bread crumbs

Giant Mushroom Caps stuffed with a creamy Wild mushroom and squash Risotto topped with Parmesan Cheese

Strawberry pavlova cointreu crème and a raspberry coulis

Crème Brulee and thistle shortbread

Cranachan

Cheeseboard

Vanilla ice cream and a warm tablet sauce

Coffee/ suki tea and homemade tablet to finish off (YUM!)